Friday, 23 August 2013

Want to lose weight?

Some foods require more energy to be digested when compared to what they provide; such foods are called negative calorie foods. So fill your tummy with some negative calorie foods to prevent overeating.

How do negative calorie foods work?

First of all, it is important to understand that all foods we eat burn calories. About 10-15% of calories from the foods we eat are used in the process of digestion. The body requires energy to breakdown and absorb proteins, carbohydrates, fats, minerals and other nutrients present in our food, and it derives this energy from the food we eat. 
There are certain foods that require lots of calories (energy) to break down and get absorbed. Some of these foods contain very few calories and, therefore, force the body to call upon its energy sources in the form of stored fat and glucose to finish processing the food. Such foods are called zero or negative calorie foods.

For negative calorie fruits and vegetables, choose from:
    Lettuce                Cabbage
    Broccoli               Cauliflower
    Onion                  Cucumber
    Green beans       Radish
    Spinach               Carrot
    Zucchini               Asparagus
    Celery                  Apple
    Blueberry             Grape fruit
    Tomato                Papaya
    Cranberry            Honey-dew melon
    Lemon                 Orange
    Pineapple            Strawberry
    Watermelon

A word of caution…
A diet restricted to only these foods could lead to malnutrition, as you’ll miss out on many essential nutrients.

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