Some foods
require more energy to be digested when compared to what they provide;
such foods are called negative calorie foods. So fill your tummy with
some negative calorie foods to prevent overeating.
How do negative calorie foods work?
First of all, it is important to understand that all foods we eat
burn calories. About 10-15% of calories from the foods we eat are used
in the process of digestion. The body requires energy to breakdown and
absorb proteins, carbohydrates, fats, minerals and other nutrients
present in our food, and it derives this energy from the food we eat.
There are certain foods that require lots of calories (energy) to
break down and get absorbed. Some of these foods contain very few
calories and, therefore, force the body to call upon its energy sources
in the form of stored fat and glucose to finish processing the food.
Such foods are called zero or negative calorie foods.
For negative calorie fruits and vegetables, choose from:
Lettuce Cabbage
Broccoli Cauliflower
Onion Cucumber
Green beans Radish
Spinach Carrot
Zucchini Asparagus
Celery Apple
Blueberry Grape fruit
Tomato Papaya
Cranberry Honey-dew melon
Lemon Orange
Pineapple Strawberry
Watermelon
A word of caution…
A diet restricted to only these foods could lead to malnutrition, as you’ll miss out on many essential nutrients.
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